"Chhe" means "home," and for us, food culture is exactly that—it’s about the stories, traditions, and flavors that have been passed down through generations.

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Across much of the Himalayan region—which stretches from India, Nepal, Tibet, and Bhutan—mo mo is a part of everyday culture: as much a staple of street food as it is a family dish. Everyone has their own mo mo tradition, and each mo mo reflects the place and the people who make it. 

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We carry on this tradition with hand-folded dumplings based on Mom’s recipe—a taste of home from a kitchen where food was always a way to bring people together. At the same time, food culture is ever-evolving, shaped by the places we call home. For us, this means focusing on Norwegian ingredients from producers who share our commitment to responsibility and quality.