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Opening Hours

Wednesday - Sunday
11:00 - 22:00 (11:00 - 20:00)

Super Tapas Friday / Pop Up with Albert Adrià

desember 8, 2017

  Experience authentic tapas traditions, one night only at Vippa, with special guest Albert Adrià! JOIN US for Super Tapas Friday – a day of tapas, music, cocktails and fun!   Each of the food stands at Vippa will create a dish inspired by the Spanish tapas tradition, and offer this as a one day … Continued

Welcome Injera Palace

Vippa has a new member in the family, and Aleppo Bahebek‘ a new sister. The little palace is filled with true queens from Eritrea. The women cook their traditional meal, Injera, and serves it with pride and love. Injera is a sower dough “pancake” made from Teff which is a gluten free grain, originally grown in Ethiopia. The … Continued

Christmas lunch or dinner?

In search of a easy, laid back, yet tasteful way to gather your friends, co-workers or family for a christmas party? From November 1th to December 17th we offer «A taste of Vippa» – this is a 10 course sharing menu, with small dishes from all of our foodstands. It’s fresh, it’s new, and it’s cosy. Contact … Continued

Pop-up Ramen

Our chef from BowlsbyTrio did an exclusive Ramen pop-up at Get to know Vippa // Oslo Kulturnatt. One night only. Thanks to everyone that joined us this evening.

Welcome Mr. Chow by Plah

Mr. Chow by Plah Restaurant has finally moved in! In the mood for steamed bun with spicy pork, spicy porkskewer with sticky rice or maybe banana pancake with condenced milk? This is the place to eat.

The Øya festival

We’re so excited for Øyafestivalen this week! Credo restaurant, Aleppo Bahebek and Vippa will be serving food with fresh commodities from Ramme Gård, Bergsmyrene Gård and Trønder Sopp – among others. You’ll find us in the food court near the entrance!

Dumpling course

Sunday 23th of July Kinabolle invited people to learn how to make Chinese dumplings. Dumpling is one of the most traditional cuisine in China. It is still the most popular Chinese New Year’s Eve food. Dumpling can be filled with various options and can be packed in different ways. It can be cooked, steamed and fried. Chinese eat … Continued

Visting Bergsmyrene Farm

On Monday Vippa’s foodstands were visiting and helping the organic farmer Finn Dale Iversen out at Bergsmyrene farm. Inspiring day for everyone. Look forward to taste the vegetables as part of their menues throughout the year.

Organic halal chicken

Aleppo Bahebek has moved into a new and bigger container, and is now the first in Norway with organic halal chicken!